This light and refreshing pasta primavera brings together seasonal vegetables tossed with pasta and a touch of olive oil. It's a great way to celebrate fresh produce and enjoy a quick meal.
Ready in 35 minutes · serves 4 · 300 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 ozpasta
1 cupbell peppers
1 mediumcarrot
1 mediumzucchini
3 tablespoonsolive oil
1/4 cupparmesan cheese
1/4 cupbasil
Instructions
01
Cook pasta according to package instructions.
02
In a skillet, heat olive oil and add chopped vegetables. Sauté until tender.
03
Toss cooked pasta with the vegetables and sprinkle with parmesan and basil before serving.
