This vibrant and fresh pasta dish brings a burst of seasonal vegetables to your dinner table. It's a quick weeknight meal that's both healthy and delicious, perfect for families.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 ozpenne pasta
1 cupzucchini
1 cupred bell pepper
1 cupyellow squash
2 tbspolive oil
1 cupparmesan cheese
1 tspsalt
1 tspblack pepper
Instructions
01
Cook penne pasta according to package instructions.
02
In a skillet, heat olive oil and sauté zucchini, bell pepper, and squash until tender.
03
Combine drained pasta with sautéed vegetables, add salt and pepper, and toss with parmesan cheese.
