A vibrant vegetable pasta dish that's both nutritious and colorful. Loaded with fresh seasonal veggies and a light garlic-olive oil sauce, it's a great meal prep option for busy weeks.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 ozpasta of choice
1bell peppers
1zucchini
1carrots
3 clovesgarlic
3 tbspolive oil
to tastesalt
to tastepepper
Instructions
01
Cook pasta according to package instructions.
02
Sauté garlic and vegetables in olive oil until tender.
03
Combine pasta with vegetables, season with salt and pepper.
