A bold dish originating from Naples, Puttanesca combines olives, capers, and anchovies for a punchy flavor. It's easy to make and perfect for a quick weeknight meal.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 ozspaghetti
1 cancanned tomatoes
4 filetsanchovies
1/2 cupblack olives
2 tbspcapers
2 clovesgarlic
3 tbspolive oil
1 tspred pepper flakes
to tastesalt
Instructions
01
Cook spaghetti according to package instructions.
02
Sauté garlic in olive oil, add anchovies until they melt.
03
Stir in tomatoes, olives, capers, and red pepper flakes.
