A bold and robust pasta dish featuring olives, capers, and anchovies, this Italian classic is perfect for a quick dinner. Ready in under 30 minutes, it's packed with flavor!
Ready in 25 minutes · serves 4 · 450 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 ozpasta
1/4 cupolive oil
3 clovesgarlic
14 ozcanned tomatoes
1/2 cupblack olives
2 tbspcapers
1 tinanchovies
1/2 tspsalt
1/2 tsppepper
1/4 cupparsley
Instructions
01
Cook pasta according to package instructions.
02
In a pan, heat olive oil and sauté minced garlic until fragrant.
03
Add canned tomatoes, black olives, capers, and anchovies. Simmer for 5 minutes.
04
Toss the pasta with the sauce, season with salt and pepper, and serve garnished with parsley.
