Crispy, golden-brown potatoes served with a zesty aioli are the ultimate tapas dish. Patatas bravas are always a crowd-pleaser, perfect for gatherings or as a savory snack.
Ready in 45 minutes · serves 4 · 450 calories per serving · spanish cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 largepotatoes
3 tablespoonsolive oil
2 teaspoonspaprika
2 clovesgarlic
1 cupmayonnaise
1 tablespoonlemon juice
to tastesalt
to tastepepper
Instructions
01
Preheat oven to 425°F. Cut potatoes into cubes and toss with olive oil, paprika, salt, and pepper.
02
Spread on a baking sheet and roast until crispy and golden, about 30 minutes.
03
For the aioli, mix mayonnaise with minced garlic and lemon juice. Serve potatoes with spicy aioli.
Illustrative photo
