A street food classic, Pav Bhaji consists of a spicy vegetable mash served with buttered bread rolls. Loved for its vibrant flavors and messy, fun presentation, it's a perfect weeknight meal.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsmixed vegetables (potatoes, peas, carrots)
1 mediumonion
1 mediumtomato
1 inchginger
3 clovesgarlic
2 tablespoonspav bhaji masala
3 tablespoonsbutter
to tastesalt
for garnishcoriander
8 piecespav (bread rolls)
Instructions
01
Boil and mash the mixed vegetables.
02
Heat butter in a pan, add chopped onions, garlic, and ginger; sauté until golden.
03
Add tomatoes and pav bhaji masala; cook until soft.
04
Mix in the mashed vegetables; add water if needed.
05
Serve hot with buttered pav, garnished with coriander.
