Pav Bhaji is a popular street food dish from Mumbai, consisting of a spicy vegetable mash served with buttered rolls. It's a hearty and filling meal that's fun to eat and loved by all.
Ready in 40 minutes · serves 4 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
3 cupsmixed vegetables
1 mediumpotato
1 mediumonion
1 inchginger
2 clovesgarlic
2 tablespoonspav bhaji masala
2 tablespoonsbutter
to tastesalt
4pav (bread rolls)
Instructions
01
Boil and mash the mixed vegetables and potato.
02
In a pan, heat butter and sauté chopped onions, ginger, and garlic.
03
Add the mashed vegetables and pav bhaji masala; mix well and cook for a few minutes.
04
Serve with buttered pav, garnished with onions and cilantro.
