A classic Mumbai street food, Pav Bhaji is a spicy vegetable mash served with buttered bread rolls. It’s a quick and flavorful dish that’s always a hit with kids and adults alike.
Ready in 30 minutes · serves 4 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsmixed vegetables
1 mediumonion
1 mediumtomato
2 tablespoonspav bhaji masala
2 tablespoonsbutter
0.25 cupcilantro
Instructions
01
Mash mixed vegetables in a pot with water until soft.
02
In a pan, sauté onions and tomatoes until soft, add pav bhaji masala.
03
Combine with mashed vegetables and simmer for 10 minutes.
04
Serve hot with buttered bread rolls and garnish with cilantro.
