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Pav Bhaji
Photo: SwingingUvula · CC BY-SA 4.0 · via Wikimedia Commons
indianmedium

Pav Bhaji

A flavorful vegetable mash served with buttery bread rolls. It's a street food favorite that brings the comforting taste of India to your kitchen.

Ready in 60 minutes · serves 4 · 400 calories per serving · indian cuisine.

60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 3 cupsmixed vegetables
  • 1 mediumonion
  • 2 mediumtomato
  • 1 tablespoonginger-garlic paste
  • 2 tablespoonspav bhaji masala
  • 3 tablespoonscooking oil
  • 2 tablespoonsbutter
  • 4bread rolls

Instructions

  1. 01

    Boil mixed vegetables until soft and mash.

  2. 02

    Heat oil in a pan, sauté onions and ginger-garlic paste.

  3. 03

    Add mashed vegetables, tomatoes, and bhaji masala, mix well.

  4. 04

    Serve with buttered pav on the side.

Recipe via Weeknight Win

More indian recipes

Pav Bhaji — Weeknight Win