Pav Bhaji is a popular street food from Mumbai, featuring a spiced vegetable mash served with buttery toasted buns. It's a fun, messy meal that's sure to delight with its bold flavors.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
3 cupsmixed vegetables
1 largeonion
2 largetomato
2green chili
1 inchginger
1 teaspoongaram masala
4 tablespoonsbutter
8pav (bread rolls)
1/4 cupcilantro
to tastesalt
Instructions
01
Boil mixed vegetables until tender, then mash finely.
02
In a large pan, heat butter, sauté onion, garlic, and ginger until golden.
03
Add tomatoes and cook until soft, then stir in mashed vegetables and spices. Simmer for 10 minutes.
