This popular Mumbai street food features a spicy vegetable mash served with buttered bread rolls. It's a hearty and flavorful dish everyone will enjoy.
Ready in 45 minutes · serves 4 · 500 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsmixed vegetables
3 mediumpotatoes
1 largeonion
2 mediumtomato
1 tablespoonginger-garlic paste
2 tablespoonspav bhaji masala
3 tablespoonsbutter
8 unitsbread rolls
1 bunchcilantro
Instructions
01
Boil potatoes and mash them.
02
Heat butter in a pan, and sauté chopped onions until golden.
03
Add ginger-garlic paste followed by chopped tomatoes and cook until soft.
04
Add mixed vegetables and pav bhaji masala, cook for 10 minutes.
