A popular street food dish that features a spicy vegetable mash served with buttered bread rolls. It's colorful, flavorful, and makes a great budget-friendly meal.
Ready in 35 minutes · serves 4 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsmixed vegetables (peas, potatoes, carrots)
1 mediumonion
2 mediumtomato
1 wholegreen chili
2 tablespoonsbutter
8 piecespav (bread rolls)
2 tablespoonspav bhaji masala
Instructions
01
Boil and mash the mixed vegetables.
02
In a pan, heat butter and add onions; sauté until golden.
03
Add chopped tomatoes and green chili; cook until soft.
04
Stir in the mashed vegetables and pav bhaji masala; mix well.
