A delightful street food dish from Mumbai, Pav Bhaji is a spicy vegetable mash served with buttery bread rolls. It's a quick and satisfying meal ideal for busy weeknights.
Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsmixed vegetables
1 mediumonion
2 mediumtomato
1 smallgreen chili
2 tablespoonsbutter
2 tablespoonspav bhaji masala
4 piecesbread rolls
to tastesalt
Instructions
01
Boil and mash the mixed vegetables.
02
In a pan, heat butter and sauté chopped onions and green chili.
03
Add chopped tomatoes and cook until soft.
04
Stir in the mashed vegetables and pav bhaji masala; mix well.
