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Pav Bhaji
Photo: SwingingUvula · CC BY-SA 4.0 · via Wikimedia Commons
indianmedium

Pav Bhaji

A street food classic, Pav Bhaji is a spicy vegetable mash served with soft buttered bread rolls. It’s a fun and filling meal that everyone loves.

Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.

45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 4 cupsmixed vegetables
  • 1 mediumonion
  • 2 mediumtomato
  • 1 tablespoonginger-garlic paste
  • 2 tablespoonspav bhaji masala
  • 3 tablespoonsbutter
  • 8pav (bread rolls)
  • 1/4 cupcilantro

Instructions

  1. 01

    Boil mixed vegetables until soft, then mash together.

  2. 02

    In a pan, heat butter and sauté onions until golden.

  3. 03

    Add ginger-garlic paste, tomatoes, and spices; cook until soft.

  4. 04

    Mix in the mashed vegetables, stirring well.

  5. 05

    Serve hot with buttered pav and garnish with cilantro.

Recipe via Weeknight Win

More indian recipes

Pav Bhaji — Weeknight Win