A flavorful and healthy dish, this salmon is topped with homemade pesto and baked to perfection. Perfect for impressing guests or a quick weeknight dinner.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 piecessalmon fillets
1/2 cuppesto
1 juicedlemon
1 tbspolive oil
Instructions
01
Preheat oven to 400°F and line a baking sheet with parchment paper.
02
Place salmon fillets on the prepared sheet and brush with olive oil and lemon juice.
03
Spread pesto over the fillets and bake for 15-20 minutes until cooked through.
Illustrative photo
