This vibrant basil pesto is easy to make and bursting with flavor, perfect for pasta or as a spread. It's a great way to use fresh basil and brings a taste of Italy to your kitchen.
Ready in 10 minutes · serves 4 · 550 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasil
1/4 cuppine nuts
1/2 cupparmesan cheese
2 clovesgarlic
1/2 cupolive oil
to tastesalt
Instructions
01
In a food processor, combine basil, pine nuts, parmesan, and garlic. Pulse until finely chopped.
02
With the processor running, slowly drizzle in olive oil until desired consistency is achieved.
03
Season with salt and serve with pasta, on sandwiches, or as a dip.
