Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundgnocchi
1 cupbasil pesto
1/4 cupParmesan cheese
2 tablespoonspine nuts
1 tablespoonolive oil
to tastesalt
Instructions
01
Boil water in a large pot and cook gnocchi until they float to the surface.
02
In a separate skillet, heat pesto with olive oil over low heat.
03
Drain the gnocchi and toss them in the skillet with pesto, incorporating everything well.
04
Serve hot with a sprinkle of Parmesan cheese and toasted pine nuts on top.
Illustrative photo
