Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasil
1/4 cuppine nuts
1/2 cupparmesan cheese
1/2 cupolive oil
12 ozpasta
1 teaspoonsalt
Instructions
01
Cook the pasta according to package instructions.
02
In a blender, combine basil, pine nuts, parmesan, and salt; blend while adding olive oil.
03
Drain pasta and mix with pesto. Serve immediately.
