Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 ozpenne pasta
2 cupsfresh basil
1/4 cuppine nuts
1/2 cupParmesan cheese
1/2 cupolive oil
2 clovesgarlic
to tastesalt
to tasteblack pepper
Instructions
01
Cook pasta according to package instructions.
02
In a food processor, blend basil, pine nuts, Parmesan, garlic, and olive oil until smooth.
03
Toss the cooked pasta with the pesto, adding a little pasta water as needed.
