This quick and vibrant pesto pasta salad is perfect for meal prep or potlucks. Loaded with fresh vegetables and a zesty homemade pesto, it's both nutritious and delicious.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 ozpasta
1 pintcherry tomatoes
1 mediumbell pepper
1 cupbasil
1/2 cupolive oil
1/4 cupparmesan cheese
to tastesalt
Instructions
01
Cook pasta according to package instructions. Rinse under cold water.
02
In a blender, combine basil, olive oil, parmesan, and salt to make pesto.
03
In a large bowl, mix pasta with chopped vegetables and pesto until well combined.
