Creamy Arborio rice cooked to perfection with a punch of fresh pesto. This dish is sophisticated enough for special occasions yet easy enough for any weeknight.
Ready in 40 minutes · serves 4 · 375 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupArborio rice
4 cupschicken broth
1/2 cuppesto
1/4 cupparmesan cheese
1 clovegarlic
2 tbspolive oil
1 tbspbasil
Instructions
01
In a saucepan, heat olive oil and sauté garlic until fragrant.
02
Add Arborio rice and toast for 2 minutes.
03
Gradually add chicken broth, stirring often until absorbed.
04
Once creamy, stir in pesto and parmesan cheese before serving.
Illustrative photo
