Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Origin
Categorized as Portuguese Chicken in TheMealDB. Original source: https://www.olivemagazine.com/recipes/family/piri-piri-chicken-and-winter-slaw/
Ingredients
1.5 kgChicken
3 choppedRed Chilli
2 clovesGarlic
1 tspGinger
1 tspDried Oregano
1 tspCoriander
1 tspPaprika
2 tbsRed Wine Vinegar
2 tbsOil
1 slicedRed Onions
2Carrots
1Beetroot
4 leavesCabbage
2 tbsMayonnaise
2 tbsGreek Yogurt
2 tbsRed Wine Vinegar
1 tspCumin Seeds
Instructions
01
Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
02
Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.
