Similar to ratatouille, Pisto features a medley of vegetables sautéed together, creating a comforting dish that's naturally vegetarian and full of flavor.
Ready in 45 minutes · serves 4 · 200 calories per serving · spanish cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 mediumzucchini
1 mediumred bell pepper
1 mediumeggplant
2 mediumtomatoes
2 tbspolive oil
to tastesalt
Instructions
01
Chop all vegetables into small pieces.
02
In a skillet, heat olive oil and sauté all vegetables until tender.
03
Season with salt and serve as a side dish or main dish with a fried egg on top.
Illustrative photo
