This ratatouille-inspired dish from the La Mancha region is full of fresh Mediterranean vegetables and great for meal prep. It's healthy, hearty, and delicious.
Ready in 45 minutes · serves 4 · 250 calories per serving · spanish cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumzucchini
1 largebell pepper
1 mediumeggplant
4 largetomatoes
1/4 cupolive oil
1 largeonion
3 clovesgarlic
to tastesalt
Instructions
01
Heat olive oil in a large skillet.
02
Sauté onions and garlic until softened.
03
Add chopped zucchini, bell pepper, and eggplant; cook until tender.
04
Stir in chopped tomatoes and simmer for 10 minutes.
Illustrative photo
