Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 largezucchini
1 mediumbell pepper
1 mediumeggplant
1 mediumonion
4 mediumtomatoes
2 tablespoonsolive oil
to tastesalt
to tasteblack pepper
Instructions
01
In a skillet, heat olive oil and sauté onion until soft.
02
Add diced eggplant, zucchini, and bell pepper, cooking until tender.
03
Stir in chopped tomatoes, salt, and pepper, cooking for another 10 minutes.
Illustrative photo
