Creamy polenta serves as a perfect base for a savory mushroom ragu, offering a comforting meal that is perfect for vegetarian eaters and mushroom lovers alike.
Ready in 45 minutes · serves 4 · 420 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuppolenta
400 gramsmushrooms
4 cupsvegetable broth
2 clovesgarlic
2 tablespoonsolive oil
to tastesalt
to tastepepper
Instructions
01
Cook polenta in vegetable broth according to package instructions until creamy.
02
In a skillet, heat olive oil and sauté garlic until fragrant. Add mushrooms and cook until tender.
03
Season with salt and pepper, then serve over polenta.
Illustrative photo
