Pongal is a comforting South Indian dish made with rice and lentils, seasoned with spices and ghee. It's often served during festivals, making it a special comfort food.
Ready in 40 minutes · serves 4 · 310 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuprice
1/2 cupyellow lentils
2 tablespoonsghee
1 teaspoonblack pepper
1 teaspooncumin seeds
1 inchginger
Instructions
01
Cook rice and lentils together until soft.
02
In a pan, heat ghee and add cumin seeds and ginger.
Illustrative photo
