A comforting and nutritious rice-lentil dish, Pongal is often enjoyed for breakfast or a quick meal. It's simple yet flavorful, perfect for any time of the day.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuprice
1/4 cupmoong dal
1 inchginger
1/2 teaspoonblack pepper
1/2 teaspooncumin seeds
to tastesalt
1 tablespoonghee
1/4 cupcashews
for garnishcilantro
Instructions
01
Cook rice and moong dal together until soft.
02
In a pan, heat ghee, add cumin and pepper, sauté for a minute.
Illustrative photo
