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Ingredients
1 cuparborio rice
1 cupporcini mushrooms
4 cupschicken broth
1 smallonion
1/2 cupparmesan cheese
2 tablespoonsbutter
Instructions
01
Soak porcini mushrooms in warm water for 15 minutes, then chop.
02
In a saucepan, bring chicken broth to a simmer.
03
In another pot, sauté chopped onion in butter until translucent.
04
Add chopped mushrooms and arborio rice, toast for 2 minutes.
05
Gradually add broth, stirring until rice is creamy and cooked through.