Portuguese prego with green piri-piri

Origin

Categorized as Portuguese Beef in TheMealDB. Original source: https://www.olivemagazine.com/recipes/meat-and-poultry/portuguese-prego-with-green-piri-piri/

Ingredients

• 1 cloveGarlic
• 2 smallBeef Fillet
• 2 tbsOlive Oil
• 1 tbsVinegar
• LeavesParsley
• 2Ciabatta
• 2 handfullsRocket
• Small bunchBasil Leaves
• Small bunchParsley
• 1Jalapeno
• 1 tbsVinegar
• 2 choppedSpring Onions
• 1/2Garlic
• 1/2 tspCaster Sugar

Instructions

1. 01

   Rub the garlic over the steaks then put in a sandwich bag and tip in the olive oil, sherry vinegar and parsley stalks. Smoosh everything together, then use a rolling pin to bash the steaks a few times. Leave for 1-2 hours.

2. 02

   To make the sauce, put all the ingredients into a blender with 1 tbsp water and whizz until as smooth as possible. This will make more than you’ll need for the recipe but will keep for a week in an airtight jar.

3. 03

   Heat a griddle or frying pan to high. Brush away the garlic and parsley stalks from the steaks and season well. Sear the steaks for 2 minutes on each side then rest on a plate. Put the ciabatta halves onto the plate, toasted-side down, to soak up any juices.

4. 04

   Slice the steaks then stuff into the rolls with the green sauce and rocket.