Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 lbspotatoes
1.5 cupsflour
1 largeeggs
1/2 cupbutter
1/4 cupfresh sage
1 tspsalt
Instructions
01
Boil potatoes until tender, then mash. Combine mashed potatoes with flour, egg, and salt to form a dough.
02
Roll dough into ropes and cut into gnocchi shapes.
03
In a skillet, melt butter and sage until fragrant. Cook gnocchi until they float, then toss with sage butter.
Illustrative photo
