Crispy rice and lentil crepes filled with a spiced potato filling. These dosas are perfect for breakfast or brunch and are sure to impress your guests.
Ready in 80 minutes · serves 4 · 450 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsrice
1/2 cupurad dal
2 mediumpotatoes
1 mediumonion
1 teaspoonmustard seeds
1 inchginger
2green chilies
to tastesalt
for fryingoil
Instructions
01
Soak rice and urad dal overnight, then grind to a batter.
02
Ferment batter for at least 8 hours.
03
Boil and mash potatoes; sauté onions with mustard seeds, then mix into potatoes.
04
Heat a pan, spread a ladle of batter to make dosas, fill with potato mixture, and cook until crispy.
Illustrative photo
