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Origin
Categorized as Algerian Chicken in TheMealDB. Original source: https://www.allrecipes.com/recipe/258886/poulet-roti-a-lalgerienne-algerian-roast-chicken/
Ingredients
1 cupWater
1 choppedOnion
5 tablespoonsOlive Oil
2 tablespoonsBalsamic Vinegar
1 tablespoonDijon Mustard
3 Cloves CrushedGarlic
1 tspBlack Pepper
1 tspCayenne Pepper
To tasteSalt
1Chicken
Instructions
01
Preheat oven to 350 degrees F (175 degrees C).
02
Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
03
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.
