This spicy prawn curry is bursting with flavor and comes together quickly, making it ideal for busy weeknight dinners. Serve with rice for a complete meal.
Ready in 35 minutes · serves 4 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
500 gramsprawns
1 mediumonion
1 inchginger
3 clovesgarlic
1 largetomato
1 cupcoconut milk
1 teaspoonturmeric
1 teaspooncumin
2 tablespoonscooking oil
to tastesalt
Instructions
01
Heat oil in a pan and sauté chopped onions until translucent.
02
Add minced ginger and garlic; cook until fragrant.
03
Stir in chopped tomatoes and spices, cooking for a few minutes.
04
Add prawns and coconut milk; simmer for 8-10 minutes.
