This coastal dish features succulent prawns simmered in a coconut milk-based sauce, rich in spices and layers of flavor. It's a true celebration of seafood and spice.
Ready in 45 minutes · serves 4 · 320 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundprawns
1 cupcoconut milk
1 mediumonion
1 inchginger
3 clovesgarlic
1 teaspooncoriander powder
1 teaspoonturmeric
10 leavescurry leaves
Instructions
01
Sauté onion, ginger, and garlic until fragrant.
02
Stir in spices and coconut milk; simmer for 10 minutes.
03
Add prawns and cook until they turn pink and opaque.
