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Prawn Curry
Photo: Jubair1985 · CC BY-SA 4.0 · via Wikimedia Commons
indianhard

Prawn Curry

A fragrant curry made with tender prawns and a rich coconut milk base, this dish is perfect for seafood lovers and special celebrations.

Ready in 45 minutes · serves 4 · 420 calories per serving · indian cuisine.

45
min total
4
servings
420
cal / serving
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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 lbprawns
  • 1 cupcoconut milk
  • 1 largeonion
  • 2 tablespoonsginger garlic paste
  • 1 teaspoonturmeric powder
  • 1 teaspooncoriander powder
  • 1 teaspoonchili powder
  • to tastesalt
  • 2 tablespoonsoil

Instructions

  1. 01

    Sauté onion until translucent, add ginger garlic paste.

  2. 02

    Stir in spices, then add coconut milk and prawns.

  3. 03

    Simmer until prawns are cooked through.

  4. 04

    Serve with rice or naan.

Recipe via Weeknight Win

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Prawn Curry — Weeknight Win