Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 wholecantaloupe
8 slicesprosciutto
1/4 cupfresh basil
2 tbspolive oil
2 tbspbalsamic glaze
1 tspsalt
Instructions
01
Slice cantaloupe into wedges and arrange on a plate.
Illustrative photo
