This simple and fragrant rice dish can be made with various vegetables and spices. It’s an easy one-pot meal that’s great for both weekdays and gatherings.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1.5 cupsBasmati rice
2 cupsmixed vegetables
1 mediumonion
1 teaspoonginger
1 teaspooncumin seeds
to tastesalt
3 cupswater
Instructions
01
Rinse rice and soak for at least 30 minutes.
02
In a pot, heat oil and sauté onions until translucent.
03
Add ginger and mixed vegetables, cook for a few minutes.
04
Add soaked rice, water, and salt; bring to a boil and simmer until rice is cooked.
Illustrative photo
