Pulao is a fragrant rice dish that's easy to make and full of flavors. It's a versatile dish that goes well with any curry or can be enjoyed on its own.
Ready in 35 minutes · serves 4 · 330 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
2 cupsmixed vegetables
1 largeonion
1 inchginger
1 teaspooncumin seeds
2 tablespoonscooking oil
to tastesalt
Instructions
01
Rinse the basmati rice and soak for 20 minutes.
02
In a pot, heat oil, add cumin seeds until they crackle.
03
Add sliced onions and sauté until golden.
04
Add mixed vegetables, rice, and water (double the rice) along with salt.
05
Bring to a boil, cover, and simmer for 15-20 minutes.
Illustrative photo
