This flavorful minced meat dish is cooked with spices and is a comforting comfort food. Punjabi Keema is perfect for those who crave hearty, meat-based meals, making it an ideal choice for family dinners.
Ready in 75 minutes · serves 4 · 450 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundground chicken or lamb
1 largeonion
1 inchginger
3 clovesgarlic
1 mediumtomato
1 cuppeas
1 teaspooncumin
1 teaspooncoriander
2 tablespoonsghee or oil
for garnishcilantro
Instructions
01
Heat ghee in a pot and sauté onion, ginger, and garlic until soft.
02
Add ground meat and cook until browned.
03
Stir in chopped tomatoes, peas, and spices; cook for 30 minutes.
04
Garnish with cilantro and serve with rice or naan.
Illustrative photo
