This quick and flavorful chickpea curry is a weeknight favorite. Packed with spices and nutrition, it’s perfect for a satisfying dinner that comes together in just 30 minutes.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 canscanned chickpeas
1 mediumonion
3 clovesgarlic
1 cancoconut milk
2 tablespoonscurry powder
2 cupsspinach
2 tablespoonscooking oil
to tastesalt
Instructions
01
Heat oil in a pan over medium heat. Add chopped onion and cook until soft.
02
Add minced garlic and curry powder, cook for 1 minute.
03
Stir in chickpeas and coconut milk, simmer for 10 minutes.
04
Add spinach and cook until wilted. Season with salt.
Illustrative photo
