This classic Italian dish is loved for its simplicity and bold flavors. Perfect for a weeknight, it uses pantry staples to create a delicious meal in just 30 minutes.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 ozspaghetti
1/2 cupolive oil
6 clovesgarlic
1 teaspoonred pepper flakes
1/4 cupparsley
Instructions
01
Cook spaghetti according to package instructions.
02
In a skillet, heat olive oil and sauté minced garlic until golden.
03
Add red pepper flakes and cooked spaghetti, tossing to combine.
