A one-pot meal that brings together fragrant basmati rice and mixed vegetables in a delightful blend of spices, Quick Vegetable Biryani is perfect for hurried weeknights without sacrificing flavor.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbasmati rice
2 cupsmixed vegetables
1 mediumonion
1 inchginger
1 teaspoongaram masala
1/2 teaspoonturmeric
1/4 cupcilantro
Instructions
01
Sauté onions and ginger in a pot until onions are golden.
02
Add mixed vegetables and spices, and cook for a few minutes.
03
Stir in basmati rice and add water (1:2 ratio of rice to water).
04
Cover and cook on low heat until rice is fluffy, about 20 minutes.
Illustrative photo
