This cooling side dish made with yogurt and vegetables is a perfect accompaniment to spicy Indian meals. Raita is quick and easy to prepare, enhancing your meal with refreshing flavors.
Ready in 5 minutes · serves 4 · 100 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsyogurt
1 mediumcucumber
1 mediumtomatoes
1/2 mediumred onion
1 teaspooncumin powder
to tastesalt
for garnishcilantro
Instructions
01
Grate the cucumber and chop the tomatoes and onion.
02
In a bowl, mix yogurt with grated cucumber, tomatoes, and onion.
