This classic red kidney bean curry is a comfort food in many Indian households. It's budget-friendly and goes excellently with rice, making it a popular choice for weeknight meals.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupskidney beans
1 mediumonion
1 mediumtomato
1 inchginger
3 clovesgarlic
1 teaspooncumin
1 teaspooncoriander
1 teaspoonturmeric
2 tablespoonscooking oil
to tastesalt
4 cupswater
Instructions
01
Soak kidney beans overnight, then boil until soft.
02
In a pan, heat oil and sauté onions until golden.
03
Add minced ginger and garlic, then add chopped tomatoes.
04
Stir in spices and cooked kidney beans with water; simmer for 20 minutes.
