A comforting and nutritious kidney bean curry, Rajma is a popular dish in North India. It’s a family favorite, perfect for serving with rice for a filling meal.
Ready in 60 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuprajma (red kidney beans)
1 mediumonion
2 mediumtomato
1 tbspginger-garlic paste
1 tspcumin seeds
1 tspgaram masala
1 tspred chili powder
2 tbspoil
to tastesalt
Instructions
01
Soak rajma overnight and boil until tender.
02
In a pan, heat oil and add cumin seeds.
03
Add onions and sauté until golden, then add ginger-garlic paste.
04
Add tomatoes and spices, cook until oil separates.
