Rich and hearty, this kidney bean curry is a North Indian favorite, comforting and packed with flavor. It’s a perfect choice for meal prep or a satisfying family dinner.
Ready in 60 minutes · serves 4 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupskidney beans
1 mediumonion
2 mediumtomato
1 tablespoonginger-garlic paste
1 teaspooncumin seeds
2 tablespoonsoil
to tastesalt
Instructions
01
Soak kidney beans overnight and cook until soft.
02
Heat oil, add cumin seeds, chopped onions, and sauté until golden.
03
Add ginger-garlic paste, tomatoes, and cook until tomatoes are soft.
04
Mix in cooked kidney beans, add salt, and simmer for 15 minutes.
Illustrative photo
