Rasam is a tangy South Indian soup made with tomatoes, tamarind, and a medley of spices. It's a delightful accompaniment to meals, known for its health benefits and refreshing flavors.
Ready in 30 minutes · serves 4 · 100 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 largetomato
1 tablespoontamarind paste
1 teaspoonmustard seeds
1 teaspooncumin seeds
1 inchginger
1green chili
1/4 cupcilantro
to tastesalt
4 cupswater
1 tablespoonoil
Instructions
01
Mash tomatoes and mix in water, tamarind, and salt. Bring to a boil.
02
In a pan, heat oil, add mustard seeds and let them crackle, then add cumin, ginger, and green chili.
03
Pour the seasoning into the boiling tomato mixture and simmer for 10 minutes. Garnish with cilantro.
Illustrative photo
