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Ingredients
2 largetomato
4 cupswater
2 tbsprasam powder
for garnishcoriander leaves
to tastesalt
1 tbspoil
Instructions
01
Boil chopped tomatoes in water until soft.
02
Add rasam powder and salt, and simmer for 5 minutes.
03
Heat oil in a pan and temper with mustards and cumin seeds.
04
Pour the tempering over the rasam and garnish with coriander leaves.
Illustrative photo
